Mark Steines and Debbie Matenopoulos welcome actor James Tupper from the Hallmark Movies & Mysteries original “Past Malice: An Emma Fielding Mystery.” Dr. Jan Pol from Nat Geo WILD’s “The Incredible Dr. Pol” visits our home. Chef Kathy Fang cooks szechuan beef and tofu stir fry. “Radical Beauty” author, nutritionist Kimberly Snyder prepares her glowing green smoothie. Michelle Sie Whitten and DeOndra Dixon are here from Global Down Syndrome Foundation. Ali Fedotowsky-Manno makes frozen raspberry hot chocolate. Paige Hemmis shows us a DIY hockey stick coffee table. Orly Shani has a DIY salvage winter door hanger. Shirley Bovshow shares tips for new gardeners. Our family members answer viewer questions. Credit: © 2018 Crown Media United States, LLC | Photo: Alexx Henry Studios, LLC / jeremy lee

Ingredients
* 1 cup cold water
* 1 cup baby spinach
* 1/2 cup cilantro
* 1 inch ginger peeled
* 3/4 English cucumber
* peeled 1/2-1 lemon peeled
* 1 cup frozen avocado

Procedure
* Add all ingredients to a high speed blender and blend until smooth
* Store in an air-tight container such as a manson jar in the fridge for up to 3 days

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