Bell Pepper, Mushroom and Onion Pizza


  • Frittata
  • 15 oz. mushrooms
  • 3 oz. butter
  • 6 scallions
  • 1 tbsp fresh parsley
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 10 eggs
  • 8 oz. shredded cheese
  • 1 cup mayonnaise
  • 4 oz. leafy greens
  • Vinaigrette
  • 4 tbsp olive oil
  • 1 tbsp white wine vinegar
  • ½ tsp salt
  • ¼ tsp ground black pepper


  • Preheat the oven to 350°F (175°C). First, prepare the vinaigrette and set aside
  • Slice the mushrooms any way you like, small or big—whatever your preference
  • Sauté the mushrooms on medium high with most of the butter until golden. Lower the heat. Save some of the butter for greasing the baking dish
  • Chop the scallions and mix with the fried mushrooms. Add salt and pepper to taste, and mix in the parsley
  • Mix eggs, mayonnaise and cheese in a separate bowl. Salt and pepper to taste
  • Add the mushrooms and scallions and pour everything into a well-greased baking dish. Bake for 30–40 minutes or until the frittata turns golden and the eggs are cooked. Let
  • cool for 5 minutes and serve
    (Instructions are for 4 servings)
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